Our Menu

Fried shrimp cakes or cod fish cakes

Grilled Portuguese sausage

2 grilled quails

New Zealand mussels sauteed in a zesty red sauce

Fried shrimp served with cocktail sauce

Clams sauteed in a garlic white wine sauce

Fried calamari served with spicy marinara sauce

Shrimp in a tangy garlic sauce

Octopus in a vinaigrette sauce

Portuguese cheese & prosciutto

Soup of the day

Seafood bisque soup

Shrimp and crabmeat on a bed of lettuce with peppers, tomatoes, and onions in a vinaigrette dressing

Lettuce tossed with cucumbers, peppers, onions, in a vinaigrette dressing

Lettuce tossed with Portuguese tuna, boiled egg, and garbanzo beans in a vinaigrette dressing

Lettuce tossed with salmon, cucumbers, carrots, tomatoes in a vinaigrette dressing

Lettuce tossed with chicken breast, cucumbers, carrots, tomatoes in a vinaigrette dressing

New Zealand mussels and clams in, shrimp and half lobster in a zesty red sauce

Sauteed shrimp in a zesty red or white sauce

Chicken & shrimp in a heavy cream sauce

Chicken breast sauteed in our special garlic and wine sauce

Sauteed chicken breast and shrimp in our special garlic and wine sauce

Grilled chicken seasoned with a touch of Portuguese spices & garlic

Chicken breast sauteed with mushrooms in our marsala sauce

Grilled codfish topped peppers and onions and garlic in a bed olive oil

Codfish sauteed with peppers and onions and tomatoes, Tio Pepe style

Grilled fresh salmon in a butter lemon sauce

Salmon stuffed with crabmeat

Grilled red snapper in a butter lemon sauce

Branzino grilled with butter lemon sauce

Tilapia, mussels, clams and shrimp

Grilled octopus sauteed in garlic and olive oil

Grilled whole lobster or stuffed served with our lemon sauce

Combination of lobster, clams, mussels, shrimp and scallops in our tomato brandy sauce

Combination of lobster, clams, mussels, shrimp, sea scallops, pork, chicken, and chourico served in our saffron rice

Combination of clams, mussels, shrimp, and scallops in our tomato brandy sauce with rice

A traditional Spanish dish with the combination of mussels, shrimp, baby lobster tail, clams, and jumbo scallops in a tomato brandy sauce

Grilled unshelled shrimp served with a lemon butter sauce

Grilled tiger shrimp topped in a garlic white wine sauce

Grilled veal chops seasoned with a touch of Portuguese spices and garlic

Grilled porterhouse seasoned with a touch of Portuguese spices and garlic

Grilled t-bone steak seasoned with a touch of Portuguese spices and garlic

Grilled beef ribs seasoned with a touch of Portuguese spices and garlic

Grilled shell steak seasoned and topped with a fried egg

Grilled shell steak seasoned and topped with a fried egg and cooked ham

Grilled filet mignon seasoned with a touch of Portuguese spices and garlic

Combination of filet mignon and tiger shrimp seasoned with a touch of Portuguese spices and garlic

Grilled rib eye steak seasoned with a touch of Portuguese spices and garlic

Grilled Brazillian steak

Combination of cubed pork and clams braised in a garlic white wine and fresh cilantro sauce

Grilled tender pork chops seasoned with a touch of Portuguese spices and garlic

Grilled pork cutlets